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Pergolaccio

~ a villa in umbria

Author Archives: minchilli

grape harvest and goose ragu

08 Saturday Nov 2014

Posted by minchilli in Uncategorized

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Grape-Harvest-and-Goose-Ragu04We spent a lovely weekend at my friend Laura’s house, helping her pick grapes for her wine. I also learned how to make goose ragu. Read about it here.

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making a frittata

01 Monday Sep 2014

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Zucchini FrittataWhile you’re staying at Pergolaccio, you can buy fresh eggs from our neighbor Marisa. Here’s a recipe and video of a frittata we enjoyed this past summer, made for us by our friend Salvatore Denaro.

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blackberry cobbler

01 Monday Sep 2014

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Blackberry CobblerIf you happen to be at Pergolaccio at the end of August or beginning of September, you might be able to enjoy wild blackberry season. Here is a recipe for blackberry cobbler.

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vineria san fortunato {todi}

01 Monday Sep 2014

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Vineria_San_Fortunata_Todi_ElizabethMinchilliInRome.com06A great new enoteca that opened in Todi. Read all about it on my blog, here.

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enoteca l’alchimista {montefalco}

01 Monday Sep 2014

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Enoteca l'Alchemista in MontefalcoIf you feel like taking a drive over to Montefalco (about a 50 minute trip) then make sure you have lunch at l’Alchimista. Read all about it on my blog, here.

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ristorante umbria in todi

05 Thursday Jun 2014

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Ristorante Umbria, TodiOne of the oldest restaurants in Todi. In the winter sit next to a wood burning fire, or in the summer on their breathtaking terrace. Read more about it here.

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lunch in orvieto at la palomba

12 Thursday Sep 2013

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IMG_5391If you make a day trip to Orvieto, La Palomba is the perfect place for lunch or dinner. To read more about it, read my blog post, here.

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shopping for ceramics in orvieto

12 Thursday Sep 2013

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IMG_5421One of my favorite things to do is visit Orvieto, an easy drive from Pergolaccio. To read my post about buying ceramics in this charming town, visit my blog, here

 

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borage and goat cheese ravioli

10 Monday Jun 2013

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Borage and Ricotta Ravioli www.elizabethminchilliinrome.com - 7

 

On a recent weekend I foraged for borage and visited my neighbor Marisa who gave me some farm fresh eggs. The result? Delicious ravioli. Read all about it on my blog.

 

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buying ceramics in deruta {sberna}

01 Friday Feb 2013

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IMG_7609

Everyone loves the dishes at Pergolaccio. I bought most of them in Deruta, from a company called Sberna. They are my favorite in town, since they are all hand painted, but still affordable. For a full report, visit my blog.

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