While you’re staying at Pergolaccio, you can buy fresh eggs from our neighbor Marisa. Here’s a recipe and video of a frittata we enjoyed this past summer, made for us by our friend Salvatore Denaro.

If you happen to be at Pergolaccio at the end of August or beginning of September, you might be able to enjoy wild blackberry season. Here is a recipe for blackberry cobbler.

A great new enoteca that opened in Todi. Read all about it on my blog, here.

If you feel like taking a drive over to Montefalco (about a 50 minute trip) then make sure you have lunch at l’Alchimista. Read all about it on my blog, here.